Chicken & Celery Spread Recipe
Summary
Main IngredientChicken
Ingredients
| 2 broiler-fryers, whole or cut in serving-size pieces | ||
| Water | 3 Cup (16 tbs) | |
| Onion | 1 , sliced | |
| 4 celery tops | ||
| Bay leaves | 2 | |
| Monosodium glutamate | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Chopped celery | 2 Cup (16 tbs), sliced | |
Directions
1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once. When chicken is cool, remove meat from bones; cut meat into large chunks.
3.Mix cut-up chicken with chopped celery; add either Creamy Mayonnaise Dressing or Old-Fashioned Cooked Dressing; mix well.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once. When chicken is cool, remove meat from bones; cut meat into large chunks.
3.Mix cut-up chicken with chopped celery; add either Creamy Mayonnaise Dressing or Old-Fashioned Cooked Dressing; mix well.
Chef
