Chicken & Celery Spread Recipe

Ingredients

 
2 broiler-fryers, whole or cut in serving-size pieces
 
3 cups water
 
1 onion, sliced
 
4 celery tops
 
2 bay leaves
 
2 teaspoons monosodium glutamate
 
2 teaspoons salt
 
2 cups sliced or chopped celery

Directions

1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once. When chicken is cool, remove meat from bones; cut meat into large chunks.
3.Mix cut-up chicken with chopped celery; add either Creamy Mayonnaise Dressing or Old-Fashioned Cooked Dressing; mix well.

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