Chicken & Celery Spread Recipe
Summary
Main IngredientChicken
Ingredients
2 broiler-fryers, whole or cut in serving-size pieces
3 cups water
1 onion, sliced
4 celery tops
2 bay leaves
2 teaspoons monosodium glutamate
2 teaspoons salt
2 cups sliced or chopped celery
Directions
1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once. When chicken is cool, remove meat from bones; cut meat into large chunks.
3.Mix cut-up chicken with chopped celery; add either Creamy Mayonnaise Dressing or Old-Fashioned Cooked Dressing; mix well.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once. When chicken is cool, remove meat from bones; cut meat into large chunks.
3.Mix cut-up chicken with chopped celery; add either Creamy Mayonnaise Dressing or Old-Fashioned Cooked Dressing; mix well.
