Chicken Casserole N Cheese Biscuits Recipe
This Chicken Casserole and Cheese Biscuits make a delicious meal ! Try this creamy souped chicken and crunchy biscuit combo for your next meal ! Your suggestions for this Chicken Casserole and Cheese Biscuits are welcome.
Ingredients
1/2 cup chopped onion
1 package (10 ounces) frozen mixed vegetables
3 cups cubed cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/4 cup half-and-half
1/4 teaspoon Worcestershire sauce
Cheese biscuits:
1 cup all-purpose biscuit mix
1 tablespoon sugar
1/3 cup milk
1/2 cup (2 ounces) shredded Cheddar cheese
Directions
1. Cook onion uncovered in a 2-quart glass measuring pitcher in microwave oven 2 minutes at High. Stir in frozen vegetables. Continue cooking 2 minutes at High.
2. Preheat convection oven to 375°F.
3. Add chicken, condensed soups, half-and-half and Worcestershire sauce to vegetable mixture; mix well. Turn mixture into a 1 1/2 -quart glass baking dish.
4. Place on bottom metal rack. Cook in microwave/convection oven 5 minutes at Combination II.
5. For cheese biscuits, combine biscuit mix and sugar in a bowl. Stir in milk just until moistened. Stir in Cheddar cheese. Drop cheese biscuit dough by tablespoonfuls onto hot chicken mixture (6 biscuits). Cook in microwave/convection oven 20 to 25 minutes at Combination II,
or until set.
2. Preheat convection oven to 375°F.
3. Add chicken, condensed soups, half-and-half and Worcestershire sauce to vegetable mixture; mix well. Turn mixture into a 1 1/2 -quart glass baking dish.
4. Place on bottom metal rack. Cook in microwave/convection oven 5 minutes at Combination II.
5. For cheese biscuits, combine biscuit mix and sugar in a bowl. Stir in milk just until moistened. Stir in Cheddar cheese. Drop cheese biscuit dough by tablespoonfuls onto hot chicken mixture (6 biscuits). Cook in microwave/convection oven 20 to 25 minutes at Combination II,
or until set.
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