Chicken Casserole N Cheese Biscuits Recipe
This Chicken Casserole and Cheese Biscuits make a delicious meal ! Try this creamy souped chicken and crunchy biscuit combo for your next meal ! Your suggestions for this Chicken Casserole and Cheese Biscuits are welcome.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Frozen mixed vegetables package | 1 | |
| Cooked and cubed chicken | 3 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Half and Half | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) (Cheese biscuits:) | |
| Sugar | 1 Tablespoon (Cheese biscuits:) | |
| Milk | 1/3 Cup (16 tbs) (Cheese biscuits:) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) (Cheese biscuits:) |
Directions
1. Cook onion uncovered in a 2-quart glass measuring pitcher in microwave oven 2 minutes at High. Stir in frozen vegetables. Continue cooking 2 minutes at High.
2. Preheat convection oven to 375°F.
3. Add chicken, condensed soups, half-and-half and Worcestershire sauce to vegetable mixture; mix well. Turn mixture into a 1 1/2 -quart glass baking dish.
4. Place on bottom metal rack. Cook in microwave/convection oven 5 minutes at Combination II.
5. For cheese biscuits, combine biscuit mix and sugar in a bowl. Stir in milk just until moistened. Stir in Cheddar cheese. Drop cheese biscuit dough by tablespoonfuls onto hot chicken mixture (6 biscuits). Cook in microwave/convection oven 20 to 25 minutes at Combination II,
or until set.
2. Preheat convection oven to 375°F.
3. Add chicken, condensed soups, half-and-half and Worcestershire sauce to vegetable mixture; mix well. Turn mixture into a 1 1/2 -quart glass baking dish.
4. Place on bottom metal rack. Cook in microwave/convection oven 5 minutes at Combination II.
5. For cheese biscuits, combine biscuit mix and sugar in a bowl. Stir in milk just until moistened. Stir in Cheddar cheese. Drop cheese biscuit dough by tablespoonfuls onto hot chicken mixture (6 biscuits). Cook in microwave/convection oven 20 to 25 minutes at Combination II,
or until set.
Chef
