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Chicken And Mushroom Casserole Recipe
|Cubed cooked chicken||3 Cup (48 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can, Undiluted)|
|Milk||1⁄2 Cup (8 tbs)|
|Herb flavored stuffing mix||4 Ounce (1/2 Of An 8 Ounce Package)|
|Water||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 1750 Calories from Fat 610
% Daily Value*
Total Fat 71 g109.3%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 381.6 mg127.2%
Sodium 2751 mg114.6%
Total Carbohydrates 139 g46.4%
Dietary Fiber 17.9 g71.4%
Sugars 28.5 g
Protein 140 g279.1%
Vitamin A 62.6% Vitamin C 19.9%
Calcium 330.5% Iron 180.1%
*Based on a 2000 Calorie diet
In a large mixing bowl, combine chicken, mushrooms and water chestnuts; pour into bottom of pan.
In a small bowl, combine soup and milk; pour over chicken mixture.
In a medium mixing bowl, combine stuffing mix, water and margarine.
Spoon over mixture in pan.
Bake in a preheated 350-degree oven for 25 minutes.