Baked Chicken and Vegetable Casserole Recipe Video
Ingredients
| Chopped chicken/Null | 3 Cup (48 tbs) (Null) | |
| Frozen peas/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Frozen corn/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Broccoli/Null | 1 Cup (16 tbs) (Null) | |
| Eggs/Null | 3 (Null) | |
| White flour/Null | 3⁄4 Cup (12 tbs) (Null) | |
| Milk/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Olive oil/Null | 2 Tablespoon (Null) | |
| Mozzarella/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Italian seasoning/Null | 2 Tablespoon (Null) | |
| Salt/Null | To Taste (Null) |
Nutrition Facts
Serving size
Calories 307 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 164.9 mg55%
Sodium 847.4 mg35.3%
Total Carbohydrates 23 g7.7%
Dietary Fiber 2 g8.1%
Sugars 4.2 g
Protein 19 g39%
Vitamin A 13% Vitamin C 46.7%
Calcium 10.7% Iron 12%
*Based on a 2000 Calorie diet
Directions
Mix peas, corn, broccoli and chicken together in a large bowl.
Whisk eggs, milk, olive oil, Italian seasoning and flour until well mixed in another bowl. Add to mixture salt and pepper.
In a big bowl mix everything.
Pour the mixture into oiled 13 x 9 inch baking casserole dish and sprinkle mozzarella on top.
Bake the casserole for 1 hour. Serve hot.
Editors Review
Few things are as perfect for a family lunch or dinner as a delicious and filling casserole. Want an easy chicken and vegetable casserole recipe? Then watch this video and get ready to surprise everyone with an amazing culinary delight that people will fall in love with at the first bite! Watch the video to know more about the recipe and procedure.Chef
