Chicken Casserole Recipe
Ingredients
1 chicken or boiler, jointed
2 sticks celery, chopped
3 Tbs. flour
2-3 carrots, sliced
2 tsp. salt
2 Tbs. tomato paste
Pinch of pepper
1/2 pt. water or stock
1-2 oz. fat
8 oz. rice
12 small onions
Directions
Dredge the pieces of chicken with the flour and seasoning.
Fry in the fat until brown.
Place in a casserole with the onions, celery, and carrots.
Add the tomato and liquid.
Cover and cook slowly until tender.
Fry in the fat until brown.
Place in a casserole with the onions, celery, and carrots.
Add the tomato and liquid.
Cover and cook slowly until tender.
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