Chicken Caruso Recipe
Ingredients
1 slice bacon, finely cut
1/4 cup minced onion
1/4 cup minced green pepper
1 cup cut-up cooked chicken
1 cup grated sharp Cheddar cheese (1/4 lb.)
2 tbsp. cut-up pimiento (2-oz. jar)
1 cup cooked peas
1/8 tsp. each salt and pepper
1 cup hot drained boiled macaroni (1/2 cup uncooked) parsley
2 to 3 tbsp. toasted slivered almonds, if desired
Directions
In medium skillet, saute bacon until lightly browned and crisp.
Stir in onion and green pepper; cook until almost tender.
Stir in chicken, cheese, pimiento, and peas; season with salt and pepper.
Mix in cooked macaroni.
Cover and keep warm over very low heat until ready to serve.
Garnish with parsley sprigs; sprinkle with toasted almonds.
Stir in onion and green pepper; cook until almost tender.
Stir in chicken, cheese, pimiento, and peas; season with salt and pepper.
Mix in cooked macaroni.
Cover and keep warm over very low heat until ready to serve.
Garnish with parsley sprigs; sprinkle with toasted almonds.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
