Chicken Canja Recipe
Ingredients
| Cooked ham | 1/2 Cup (16 tbs), diced | |
| Butter/Margarine | 1 Tablespoon | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Vegetable | 1 Can (10oz), condensed | |
| 2 soup cans water | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
In saucepan, lightly brown ham in butter.
Blend in soups, water, and parsley.
Heat; stir often.
Blend in soups, water, and parsley.
Heat; stir often.
Chef
