Chicken Canapes Recipe
Ingredients
| Chicken | 1 Can (10oz) | |
| Cream cheese package | 2 , softened | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 24 slices party-size rye bread | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 medium-size cucumber | ||
Directions
1. Blend chicken spread with cream cheese, salt and pepper in a small bowl.
2. Spread each bread slice with 1/2 teaspoon butter or margarine.
3. Cut 24 thin even slices from cucumber; cut remaining cucumber into tiny wedges for garnish. Spoon 1 teaspoonful chicken mixture on each cucumber slice; place on bread. Garnish each with two wedges of cucumber, butterfly style.
2. Spread each bread slice with 1/2 teaspoon butter or margarine.
3. Cut 24 thin even slices from cucumber; cut remaining cucumber into tiny wedges for garnish. Spoon 1 teaspoonful chicken mixture on each cucumber slice; place on bread. Garnish each with two wedges of cucumber, butterfly style.
Chef
