Chicken Caesar Pockets Recipe
Ingredients
| Salt | 1/4 Teaspoon | |
| 2 teaspoons plus | ||
| Olive oil | 3 Tablespoon | |
| 1/2 teaspoon coarsely ground black pepper | ||
| Boneless chicken breast | 4 Medium | |
| Lemon juice | 3 Tablespoon | |
| Light mayonnaise | 3 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Anchovy paste | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 6 pitas | ||
| Romaine lettuce | 8 Cup (16 tbs), sliced | |
Directions
Preheat broiler.
In medium bowl, mix salt, 2 teaspoons olive oil, and 1/4 teaspoon pepper.
Add chicken and stir to coat.
Place chicken on rack in broiling pan.
Place pan in broiler at closest position to source of heat; broil chicken about 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of knife.
Transfer chicken to cutting board; cool 5 minutes or until easy to handle.
Meanwhile, in large bowl, with fork, mix lemon juice, mayonnaise, mustard, anchovy paste, garlic, remaining 3 tablespoons olive oil, and 1/4 teaspoon pepper until blended; stir in Parmesan cheese.
With sharp knife, slit top third of each pita to form an opening.
Thinly slice chicken.
Add lettuce and chicken slices to dressing; toss well to coat.
Fill pitas with salad.
In medium bowl, mix salt, 2 teaspoons olive oil, and 1/4 teaspoon pepper.
Add chicken and stir to coat.
Place chicken on rack in broiling pan.
Place pan in broiler at closest position to source of heat; broil chicken about 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of knife.
Transfer chicken to cutting board; cool 5 minutes or until easy to handle.
Meanwhile, in large bowl, with fork, mix lemon juice, mayonnaise, mustard, anchovy paste, garlic, remaining 3 tablespoons olive oil, and 1/4 teaspoon pepper until blended; stir in Parmesan cheese.
With sharp knife, slit top third of each pita to form an opening.
Thinly slice chicken.
Add lettuce and chicken slices to dressing; toss well to coat.
Fill pitas with salad.
Chef
