Chicken Cachet Recipe
Ingredients
| Vegetable oil | 4 Tablespoon | |
| 1 whole chicken, skinned and cut into pieces | ||
| Onion | 2 Teaspoon, minced | |
| Flour | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Ground thyme | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Curry powder | 1/8 Teaspoon | |
Directions
Preheat oven to 350°. Spread 2 tablespoons of oil in the bottom of a large, shallow baking dish. Place chicken pieces on top in a single layer. Pour remaining 2 tablespoons oil over all pieces.
Combine remaining ingredients in a small bowl. Sprinkle half of this mixture over chicken.
Bake, uncovered, at 350° for 30 minutes. Remove from oven.
Turn chicken over and sprinkle remaining mixture over all pieces. Return to oven and bake for 30 minutes more, or until tender.
Wine: French Loire Sancerre
Combine remaining ingredients in a small bowl. Sprinkle half of this mixture over chicken.
Bake, uncovered, at 350° for 30 minutes. Remove from oven.
Turn chicken over and sprinkle remaining mixture over all pieces. Return to oven and bake for 30 minutes more, or until tender.
Wine: French Loire Sancerre
Chef
