Chicken Cacciatore Recipe
Chicken Cacciatori is a Italian cuisine. Chicken Cacciatori is eaten over pasta or rice. The red wine flavored chicken gives the Chicken Cacciatori a wonderful taste. Must try this chicken recipe.
Ingredients
3 to 3 1/2 pounds frying chicken, cut in serving pieces
1/4 cup flour
1 can (16 ounces) Italian style tomatoes, drained
1 can (8 ounces) tomato paste
2 medium onions, sliced
1 clove garlic, pressed or finely chopped
1 1/2 teaspoons oregano
1/4 teaspoon thyme
2 teaspoons parsley flakes
1/4 teaspoon pepper
1/2 cup red wine
1 1/2 cups water
1 can (4 ounces) sliced mushrooms, drained
1 teaspoon salt
Directions
Dredge chicken in flour.
Combine tomatoes, tomato paste, onions, garlic, oregano, thyme, parsley, pepper, wine and water.
Stir until well-blended.
Add chicken pieces, turning to coat well with sauce.
Cover.
MICROWAVE 25 to 30 MINUTES on HIGH, or until chicken is fork tender, stirring after 15 minutes.
Stir in mushroom slices and salt.
Let stand 5 minutes.
Combine tomatoes, tomato paste, onions, garlic, oregano, thyme, parsley, pepper, wine and water.
Stir until well-blended.
Add chicken pieces, turning to coat well with sauce.
Cover.
MICROWAVE 25 to 30 MINUTES on HIGH, or until chicken is fork tender, stirring after 15 minutes.
Stir in mushroom slices and salt.
Let stand 5 minutes.
