Chicken Cacciatore Recipe Video
Ingredients
| Chicken thigh | 6 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pasta sauce | 575 Gram | |
| Olives | 100 Gram, pitted (or onion, potato, capers) |
Nutrition Facts
Serving size
Calories 328 Calories from Fat 131
% Daily Value*
Total Fat 15 g22.7%
Saturated Fat 4.7 g23.3%
Trans Fat 0.1 g
Cholesterol 114.5 mg38.2%
Sodium 1492.5 mg62.2%
Total Carbohydrates 16 g5.2%
Dietary Fiber 3.1 g12.5%
Sugars 4.7 g
Protein 30 g60.5%
Vitamin A 33% Vitamin C 46.8%
Calcium 4.5% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 260 degrees F.
MAKING
2. In a baking casserole place the chicken, season with salt and pepper.
3. Pour in the pasta sauce and top with the olives.
4. Cover the casserole with lid and cook for 60 minutes.
SERVING
5. Serve Chicken Cacciatore with steamed veggies.
Chef
