Parmesan Chicken Cacciatore Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings6
Ingredients
| 2 whole chicken breasts | ||
| Butter | 30 Milliliter | |
| Onion | 1 , diced | |
| Mushrooms | 50 Milliliter, sliced | |
| Green pepper | 125 Milliliter, diced | |
| Garlic | 1 Clove (5gm), chopped | |
| Italian | 1 398 Milliliter | |
| Parmesan cheese | 50 Milliliter, grated | |
Directions
Cut the breasts in half and bone them.
Set aside.
Melt the butter at 100% for 40 seconds, add the onion, mushrooms, green pepper and garlic and cook at 100% for 3 to 4 minutes.
Stir in the tomato sauce.
Arrange the breasts in the bottom of a casserole dish and cover them with the vegetables and the sauce.
Cover and cook at 70% for 7 minutes.
Give the dish a half-turn, rearrange the breasts and baste them with the sauce.
Cover and cook at 70% for 7 minutes or until the breasts are done.
Sprinkle with Parmesan cheese, cover and let stand for 5 minutes before serving on a bed of pasta.
Set aside.
Melt the butter at 100% for 40 seconds, add the onion, mushrooms, green pepper and garlic and cook at 100% for 3 to 4 minutes.
Stir in the tomato sauce.
Arrange the breasts in the bottom of a casserole dish and cover them with the vegetables and the sauce.
Cover and cook at 70% for 7 minutes.
Give the dish a half-turn, rearrange the breasts and baste them with the sauce.
Cover and cook at 70% for 7 minutes or until the breasts are done.
Sprinkle with Parmesan cheese, cover and let stand for 5 minutes before serving on a bed of pasta.
Chef
