Mustard Flavored Chicken Cacciatore Recipe

Mustard Flavored Chicken Cacciatore picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Broiler fryer chicken3 Pound, cut up (1 Bird)
 Salt1⁄4 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Vinegar1 Tablespoon
 Pepper1⁄4 Teaspoon
 Salad oil3 Tablespoon
 Ketchup/Chili sauce1⁄2 Cup (8 tbs)
 Chili sauce/Ketchup1⁄2 Cup (8 tbs)
 Parsley flakes1 Tablespoon

Nutrition Facts

Serving size

Calories 877 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 15.2 g75.9%

Trans Fat 0.2 g

Cholesterol 255.1 mg

Sodium 867.3 mg36.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.4 g5.7%

Sugars 8.3 g

Protein 64 g128.8%

Vitamin A 19.3% Vitamin C 19.3%

Calcium 9.3% Iron 38.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a 2-quart glass baking dish, arrange chicken pieces with meatier pieces toward the edge.
2. In a 2-cup measure, combine salt, dry mustard, oil, vinegar, pepper, ketchup, and parsley flakes.
3 Stir to blend.
4 Pour sauce over the chicken.
5 Cook, covered,for 20 minutes, rotating the dish one-quarter turn halfway through cooking time.
4 Rest, covered,for 10 minutes before serving.

SERVING
5 Serve hot.
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