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Chicken Cacciatore Recipe
|Onions||2 Medium, peeled, thinly sliced|
|Broiler fryer chicken||3 Pound, cut up|
|Garlic||2 Clove (10 gm), peeled, minced|
|Canned tomatoes||1 Pound (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Crushed oregano||1 1⁄2 Teaspoon|
|Crushed basil||1⁄2 Teaspoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Cooked spaghetti/Butter sauce||1 Cup (16 tbs)|
|Butter sauce||1⁄4 Cup (4 tbs)|
Calories 920 Calories from Fat 478
% Daily Value*
Total Fat 53 g81.8%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 257.6 mg
Sodium 899 mg37.5%
Total Carbohydrates 38 g12.6%
Dietary Fiber 7.9 g31.7%
Sugars 7.9 g
Protein 70 g139.3%
Vitamin A 35.8% Vitamin C 55.9%
Calcium 16.7% Iron 38.6%
*Based on a 2000 Calorie diet
1) In a slow cooker, place the onion slices.
2) Then place the chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4) Serve the chicken with its sauce over cooked spaghetti on individual serving plates.