Chicken Cacciatore With Italian Seasoning Recipe
Ingredients
| Flour | 1/4 Cup (16 tbs) | |
| 2-1/2 to 3 pounds chicken, cut up and skinned | ||
| Oil | 2 Tablespoon | |
| 1 (32-ounce) jar Prego | ||
| Onion | 1 Medium, sliced | |
| Green pepper | 1 Medium, sliced | |
| Italian seasoning | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Red wine | 1/4 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), undrained | |
| Hot cooked pasta | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place flour in dish; roll chicken pieces in flour, coating well.
In large skillet, brown chicken on all sides in hot oil.
Drain excess oil from skillet.
Add remaining ingredients, except pasta.
Cover; simmer 30-40 minutes or until chicken is fork tender, stirring occasionally.
Serve over hot pasta.
In large skillet, brown chicken on all sides in hot oil.
Drain excess oil from skillet.
Add remaining ingredients, except pasta.
Cover; simmer 30-40 minutes or until chicken is fork tender, stirring occasionally.
Serve over hot pasta.
Chef
