Chicken Cacciatore With Italian Seasoning Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour1⁄4 Cup (4 tbs)
 Chicken3 Pound, cut up and skinned
 Oil2 Tablespoon
 Pasta sauce32 Ounce (Prego, 1 Jar)
 Onion1 Medium, sliced
 Green pepper1 Medium, sliced
 Italian seasoning1 Teaspoon
 Garlic powder1 Teaspoon
 Red wine1⁄4 Cup (4 tbs)
 Canned tomatoes16 Ounce, undrained and cut up (1 Can)
 Hot cooked pasta1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3752 Calories from Fat 1762

% Daily Value*

Total Fat 196 g301.9%

Saturated Fat 47.5 g237.6%

Trans Fat 0 g

Cholesterol 958 mg

Sodium 3603.6 mg150.2%

Total Carbohydrates 174 g58.1%

Dietary Fiber 24 g96.2%

Sugars 31.1 g

Protein 298 g596.3%

Vitamin A 102.1% Vitamin C 297.5%

Calcium 38.4% Iron 115.4%

*Based on a 2000 Calorie diet

Directions

Place flour in dish; roll chicken pieces in flour, coating well.
In large skillet, brown chicken on all sides in hot oil.
Drain excess oil from skillet.
Add remaining ingredients, except pasta.
Cover; simmer 30-40 minutes or until chicken is fork tender, stirring occasionally.
Serve over hot pasta.
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