Chicken Cacciatore With Mushrooms Recipe
Ingredients
| 2 1/2 to 3 pound chicken, cut into serving pieces | ||
| Tomato sauce | 1 Can (10oz) | |
| 1 jar (4 1/2 oz.) sliced mushrooms, drained | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Sugar | 1 Tablespoon | |
| Oregano | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic | 1/2 Teaspoon, finely chopped | |
| Pepper | 1/4 Teaspoon | |
Directions
In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish.
In medium bowl, combine remaining ingredients, pour over chicken.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 18 to 20 minutes.
Rearrange chicken pieces once.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
When time appears in display window, rearrange chicken; cover.
After heating, release plastic wrap.
Chicken should be tender.
Let STAND, covered, 7 minutes; serve if desired, with spaghetti.
In medium bowl, combine remaining ingredients, pour over chicken.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 18 to 20 minutes.
Rearrange chicken pieces once.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
When time appears in display window, rearrange chicken; cover.
After heating, release plastic wrap.
Chicken should be tender.
Let STAND, covered, 7 minutes; serve if desired, with spaghetti.
Chef
