Chicken Cacciatore Recipe
Ingredients
| Pepper | To Taste | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon | |
| Chicken | 1 , cut into pieces (4 Pound) | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (10 gm), minced | |
| Green bell pepper | 1 , chopped | |
| Diced tomatoes | 14 1⁄2 Ounce | |
| Dried oregano | 1⁄2 Teaspoon | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Fresh mushrooms | 2 Cup (32 tbs), quartered |
Nutrition Facts
Serving size
Calories 788 Calories from Fat 390
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 11.6 g57.8%
Trans Fat 0 g
Cholesterol 187.5 mg62.5%
Sodium 508.4 mg21.2%
Total Carbohydrates 40 g13.4%
Dietary Fiber 3.4 g13.4%
Sugars 4.2 g
Protein 53 g106.1%
Vitamin A 20.9% Vitamin C 59.9%
Calcium 6.2% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
2. Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.
3. Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.
Chef
