Chicken Cacciatore With Parmesan Cheese Recipe
Ingredients
| 1 (2 1/2 to 3 lb.) chicken, cut up | ||
| 1 medium green pepper, coarsely chopped | ||
| Onion | 1 Medium, sliced | |
| 1 large tomato, seeded and coarsely chopped | ||
| Tomato sauce | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Garlic | 2 Clove (5gm), minced | |
| Oregano | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Fennel seed | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
In 3-quart casserole, place chicken pieces with meaty portions along outside of dish.
Add green pepper and onion slices.
In 4-cup glass measure, combine tomato, tomato sauce, tomato paste, wine, bay leaf, garlic, oregano, salt, fennel seed and pepper.
Mix well and pour over chicken.
Cover.
Microwave at high (10) 27 to 32 minutes until chicken is done and vegetables are tender; rearrange chicken pieces after 10 minutes.
Remove bay leaf.
Sprinkle with Parmesan cheese.
Add green pepper and onion slices.
In 4-cup glass measure, combine tomato, tomato sauce, tomato paste, wine, bay leaf, garlic, oregano, salt, fennel seed and pepper.
Mix well and pour over chicken.
Cover.
Microwave at high (10) 27 to 32 minutes until chicken is done and vegetables are tender; rearrange chicken pieces after 10 minutes.
Remove bay leaf.
Sprinkle with Parmesan cheese.
Chef
