Chicken Cacciatore With Parmesan Cheese Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Chicken3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)
 Green pepper1 Medium, coarsely chopped
 Onion1 Medium, sliced
 Tomato1 Large, seeded and coarsely chopped
 Canned tomato sauce15 Ounce (1 Can)
 Canned tomato paste6 Ounce (1 Can)
 Dry white wine1⁄4 Cup (4 tbs)
 Bay leaf1
 Garlic2 Clove (10 gm), minced
 Oregano1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Fennel seed1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Grated parmesan cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3267 Calories from Fat 1541

% Daily Value*

Total Fat 172 g263.9%

Saturated Fat 54.4 g272%

Trans Fat 0 g

Cholesterol 966.6 mg

Sodium 5241.7 mg218.4%

Total Carbohydrates 100 g33.5%

Dietary Fiber 23.7 g94.7%

Sugars 57.3 g

Protein 319 g638.3%

Vitamin A 167.4% Vitamin C 385.1%

Calcium 112.5% Iron 134.7%

*Based on a 2000 Calorie diet


In 3-quart casserole, place chicken pieces with meaty portions along outside of dish.
Add green pepper and onion slices.
In 4-cup glass measure, combine tomato, tomato sauce, tomato paste, wine, bay leaf, garlic, oregano, salt, fennel seed and pepper.
Mix well and pour over chicken.
Microwave at high (10) 27 to 32 minutes until chicken is done and vegetables are tender; rearrange chicken pieces after 10 minutes.
Remove bay leaf.
Sprinkle with Parmesan cheese.