Chicken Cacciatore Recipe
Hey there, this chicken cacciatore recipe is sure to get you hooked to it! A good way to use up chicken is to make some irresistible chicken cacciatore. This chicken cacciatore is a perfect main dish. Will you be able to suggest a recipe on par with this chicken cacciatore recipe? I doubt.
Ingredients
8 ounces uncooked pasta
1 can (15 ounces) chunky Italian-style tomato sauce
1 cup sliced onion
1 cup sliced mushrooms
1 cup chopped green bell pepper
Nonstick cooking spray
4 boneless skinless chicken breasts (about 1 pound)
Salt and pepper
Directions
Cook pasta according to package directions; drain.
While pasta is cooking, combine tomato sauce, onion, mushrooms and bell pepper in microwavable dish.
Cover loosely with plastic wrap or waxed paper; microwave on HIGH 6 to 8 minutes, stirring halfway through cooking time.
Meanwhile, coat large skillet with cooking spray; heat over medium-high heat.
Cook chicken breasts 3 to 4 minutes per side or until lightly browned.
Add sauce mixture to skillet; season with salt and pepper.
Reduce heat to medium and simmer 12 to 15 minutes.
While pasta is cooking, combine tomato sauce, onion, mushrooms and bell pepper in microwavable dish.
Cover loosely with plastic wrap or waxed paper; microwave on HIGH 6 to 8 minutes, stirring halfway through cooking time.
Meanwhile, coat large skillet with cooking spray; heat over medium-high heat.
Cook chicken breasts 3 to 4 minutes per side or until lightly browned.
Add sauce mixture to skillet; season with salt and pepper.
Reduce heat to medium and simmer 12 to 15 minutes.
