Chicken Cacciatore With Bell Pepper Recipe
Ingredients
| Pasta | 8 Ounce, uncooked | |
| Italian | 1 Can (10oz) | |
| Onion | 1 Cup (16 tbs), sliced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Green bell pepper | 1 Cup (16 tbs), chopped | |
| Nonstick cooking spray | ||
| 4 boneless skinless chicken breasts (about 1 pound) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook pasta according to package directions; drain.
While pasta is cooking, combine tomato sauce, onion, mushrooms and bell pepper in microwavable dish.
Cover loosely with plastic wrap or waxed paper; microwave on HIGH 6 to 8 minutes, stirring halfway through cooking time.
Meanwhile, coat large skillet with cooking spray; heat over medium-high heat.
Cook chicken breasts 3 to 4 minutes per side or until lightly browned.
Add sauce mixture to skillet; season with salt and pepper.
Reduce heat to medium and simmer 12 to 15 minutes.
While pasta is cooking, combine tomato sauce, onion, mushrooms and bell pepper in microwavable dish.
Cover loosely with plastic wrap or waxed paper; microwave on HIGH 6 to 8 minutes, stirring halfway through cooking time.
Meanwhile, coat large skillet with cooking spray; heat over medium-high heat.
Cook chicken breasts 3 to 4 minutes per side or until lightly browned.
Add sauce mixture to skillet; season with salt and pepper.
Reduce heat to medium and simmer 12 to 15 minutes.
Chef
