CHICKEN CACCIATORE Recipe Video
Chicken cacciatore refers to a chicken made in a hunter style. It is an Italian dish. It was a recipe made by the hunters travelling for hunting. Ingredients like chicken, mushrooms and spices are used to make chicken cacciatore.
Ingredients
2 tbsp olive oil
4 6oz chicken breast (skinned) halves
4 chicken thighs, skinned
4 chicken drumsticks
2 c choppd onion
4 garlic cloves, minced
1 c chopped celery
1/2 c chopped fresh basil
1/2 c chopped fresh parsley
1/2 c red wine vinegar
1/4 c sliced green olives
1/4 c capers
1 tbsp sugar
Dash of ground red pepper
1 28 oz can Italian style tomatoes, undrained and chopped
2 bay leaves
8 c cooked macaroni
Parsley sprigs
Directions
1. Heat oil in a pan and add chicken breasts and saute until both sides are brown. Set aside.
2. Heat more oil in the same pan and add remaining pieces of chicken and saute them until brown.
3. Saute onion, garlic. Add celery, basil, parsley, red wine vinegar, green olives, capers, pepper, sugar, tomatoes and bay leaves.
4. Add chicken to the pan. Bring to boil.
5. Cover and simmer for 20 minutes.
6. Uncover and simmer for 25 minutes until the chicken is tender.
7. Remove bay leaves and garnish with parsley. Serve chicken cacciatore with pasta.
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2. Heat more oil in the same pan and add remaining pieces of chicken and saute them until brown.
3. Saute onion, garlic. Add celery, basil, parsley, red wine vinegar, green olives, capers, pepper, sugar, tomatoes and bay leaves.
4. Add chicken to the pan. Bring to boil.
5. Cover and simmer for 20 minutes.
6. Uncover and simmer for 25 minutes until the chicken is tender.
7. Remove bay leaves and garnish with parsley. Serve chicken cacciatore with pasta.
For more information please visit: http://www.musclemealsonline.com/
