Chicken Cacciatore With Shitake Mushrooms Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken5 Pound, cut into pieces (1 whole)
 Olive oil1⁄2 Cup (8 tbs)
 Butter4 Tablespoon
 Onion1⁄3 , chopped
 Shitake mushrooms1⁄2 Pound, sliced
 Garlic3 Clove (15 gm)
 Dry white wine3⁄4 Cup (12 tbs)
 Bay leaves2
 Basil1 Teaspoon
 Black pepper1⁄2 Teaspoon
 Tomato sauce5 Tablespoon
 Brandy2 Tablespoon
 Seasoned salt To Taste

Nutrition Facts

Serving size

Calories 1509 Calories from Fat 914

% Daily Value*

Total Fat 102 g157.2%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 412.1 mg

Sodium 456.7 mg19%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.1 g8.2%

Sugars 4 g

Protein 117 g233.4%

Vitamin A 22.7% Vitamin C 8.7%

Calcium 9.3% Iron 31.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large skillet add olive oil and saute thec chiken, till it turns golden brown in color. This shall take approx 20 minutes.
2. In another skillet add butter and let it melt.
3. Add onions and mushrooms and saute it till it turns golden brown in color.
4. Add garlic with the ingredients.
5. Cook for 4 minutes.
6. Spoon the onions, mushrooms and garlic on the chicken. Add wine.
7. Add basil, pepper and bay leaves till it mixes well.
8. Simmer uncovered for 8 minutes.
9. Add tomato sauce and salt as per taste.
10. Cook the ingredients uncovered for 15 minutes.

SERVE
11.Serve Chicken Cacciatore with brandy poured on top
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