Chicken Cacciatore In Mushroom Sauce Recipe
Summary
Preparation Time10 MinCooking Time39 Min
Ready In49 MinDifficulty LevelMedium
Health IndexHealthyServings6
Ingredients
| Chicken | 3 Pound, quartered | |
| Onion | 1 Small, separated into rings | |
| Green pepper | 1/2 Medium, cut into strips | |
| Whole tomatoes | 1 Can (10oz) | |
| Mushroom Sauce | ||
| Cornstarch | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 cups reserved chicken broth | ||
| Mushroom | 1 Can (10oz), drained | |
Directions
1 Arrange chicken pieces, skin-side-up and thick edges toward outside, in 12 x 7-inch glass baking dish. Place onion, green pepper and tomatoes over chicken. Cover with wax paper.
2 Microwave 35 to 40 minutes on HIGH, or until meat cut near bone is no longer pink (about 180°F). Drain, reserving 2 cups broth; set aside. Let stand, covered, 5 minutes before serving. Mushroom Sauce: Combine all sauce ingredients, except mushrooms and broth, in 4-cup glass measure; beat with rotary beater until smooth. Beat in reserved broth. Microwave 2 to 3 minutes on HIGH. Beat; add mushrooms and continue cooking 2 to 5 minutes on 7 (MED. HIGH), or until thickened (about 200°F). Stir well and pour over chicken to serve. 4 to 6 Servings
2 Microwave 35 to 40 minutes on HIGH, or until meat cut near bone is no longer pink (about 180°F). Drain, reserving 2 cups broth; set aside. Let stand, covered, 5 minutes before serving. Mushroom Sauce: Combine all sauce ingredients, except mushrooms and broth, in 4-cup glass measure; beat with rotary beater until smooth. Beat in reserved broth. Microwave 2 to 3 minutes on HIGH. Beat; add mushrooms and continue cooking 2 to 5 minutes on 7 (MED. HIGH), or until thickened (about 200°F). Stir well and pour over chicken to serve. 4 to 6 Servings
Chef
