Mustard Flavored Chicken Cacciatore Recipe
This Chicken Cacciatore tastes delicious ! Try this chicken with irresistible pepper seasonings and doused with chilli sauce for your next meal. Your suggestions for this Chicken Cacciatore are welcome.
Ingredients
1 broiler fryer, cut up (2 1/2 to 3 pounds)
1/4 teaspoon salt
1/4 teaspoon dry mustard
3 tablespoons salad oil
1 tablespoon vinegar
1/4 teaspoon pepper
1/2 cup ketchup or chili sauce
1 tablespoon parsley flakes
Directions
1. In a 2-quart glass baking dish, arrange chicken pieces with meatier pieces toward the edge.
2. In a 2-cup measure, combine salt, dry mustard, oil, vinegar, pepper, ketchup, and parsley flakes; stir to blend. Pour sauce over chicken.
3. Cook, covered, 20 minutes, rotating dish one-quarter turn halfway through cooking time.
4. Rest, covered, 10 minutes before serving.
2. In a 2-cup measure, combine salt, dry mustard, oil, vinegar, pepper, ketchup, and parsley flakes; stir to blend. Pour sauce over chicken.
3. Cook, covered, 20 minutes, rotating dish one-quarter turn halfway through cooking time.
4. Rest, covered, 10 minutes before serving.
