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Chicken Cabbage Soup Recipe
|Chicken broth||3 Cup (48 tbs) (Either Homemade Or Canned)|
|Water||3 Cup (48 tbs)|
|Tomatoes||2 Cup (32 tbs), chopped|
|Potato||1 , peeled and chopped|
|Carrot||1⁄2 Cup (8 tbs), shredded|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Cabbage||3 Cup (48 tbs), shredded|
|Cooked boneless skinless chicken||1 Cup (16 tbs), chopped|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Granulated sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 697 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1974.6 mg82.3%
Total Carbohydrates 104 g34.7%
Dietary Fiber 18.8 g75.3%
Sugars 45.4 g
Protein 59 g118.6%
Vitamin A 288.2% Vitamin C 341%
Calcium 22.2% Iron 25%
*Based on a 2000 Calorie diet
Add peppercorns and bay leaf.
Simmer for 1 hour, stirring occasionally.
Simmer for 10 minutes.
Add chicken, lemon juice and sugar.
Heat to serving temperature.
Remove bay leaf.