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Chicken Burgers Recipe
|Ground chicken||1 Pound|
|Dijon mustard||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Vegetable cooking oil spray||1|
|Whole wheat buns||4 (For Serving)|
|Lettuce||2 Ounce (For Serving)|
|Tomatoes||3 (For Serving)|
|Onion||2 (For Serving)|
|Pickles||1⁄4 Cup (4 tbs) (For Serving)|
Calories 336 Calories from Fat 108
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 2.7 g13.7%
Trans Fat 0.1 g
Cholesterol 97.5 mg
Sodium 705 mg29.4%
Total Carbohydrates 29 g9.7%
Dietary Fiber 5.2 g20.8%
Sugars 9.2 g
Protein 29 g57.6%
Vitamin A 40.7% Vitamin C 34.6%
Calcium 10.9% Iron 8.6%
*Based on a 2000 Calorie diet
1. Mix together ground chicken, mustard, salt, garlic and pepper.
2. Form into four chicken patties.
3. Heat non - stick frying pan over medium high temperature for about 2 minutes.
4. Spray pan with vegetable oil cooking spray.
5. Add chicken and cook for about 1 1/2 minutes on each side.
6. Reduce heat to medium low and cook about 3 more minutes per side.
7. Serve as a burger with whole grain buns with lettuce, tomato, onion and dill pickles.