Chicken Burgers Recipe
Ingredients
| 5 ounces skinned and boned chicken, sliced | ||
| 1/3 cup plus 2 teaspoons plain dried bread crumbs, divided | ||
| Onion | 2 Tablespoon, minced | |
| Lemon juice | 1 Tablespoon, squeezed | |
| Prepared horseradish | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Vegetable oil | 2 Teaspoon | |
| Half and Half | 2 Small | |
| Lettuce leaves | 2 | |
| Tomato slices | 4 | |
| Russian dressing | 1 Tablespoon | |
Directions
1. In food processor process chicken, using on-off motion, until chicken is finely ground. Transfer to medium mixing bowl; add 1/4 cup bread crumbs, the onion, lemon juice, horseradish, Worcestershire sauce, and pepper and mix well until thoroughly combined.
2. Shape chicken mixture into 2 equal patties. On sheet of wax paper coat patties evenly with remaining bread crumbs.
3. In 10-inch nonstick skillet heat oil; add chicken patties and cook over medium heat until cooked through and lightly browned, 2 to 3 minutes on each side.
4. Onto bottom half of each pita arrange 1 lettuce leaf; top with 1 chicken patty, 2 tomato slices, and 1 1/2 teaspoons dressing. Top each sandwich with remaining pita half.
2. Shape chicken mixture into 2 equal patties. On sheet of wax paper coat patties evenly with remaining bread crumbs.
3. In 10-inch nonstick skillet heat oil; add chicken patties and cook over medium heat until cooked through and lightly browned, 2 to 3 minutes on each side.
4. Onto bottom half of each pita arrange 1 lettuce leaf; top with 1 chicken patty, 2 tomato slices, and 1 1/2 teaspoons dressing. Top each sandwich with remaining pita half.
Chef
