Chicken Bruschetta Recipe Video
Ingredients
| Bruschetta | 2 Cup (32 tbs), fresh (homemade or store bought) | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Chicken breast | 2 Large, boneless | |
| Smoked provolone cheese | 2 Large (slices) | |
| Italian seasoning | 1 Teaspoon | |
| Salt | 1 Dash (to taste) | |
| Pepper | 1 Dash, ground (to taste) |
Nutrition Facts
Serving size
Calories 377 Calories from Fat 108
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 10 mg3.3%
Sodium 764.7 mg31.9%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.55 g2.2%
Sugars 3 g
Protein 50 g99.4%
Vitamin A 44.3% Vitamin C 7.7%
Calcium 17.4% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) Place a bag on the bag holder. Add the chicken breasts and breadcrumbs.
3) Seal the bag and mix up the ingredients until the chicken breasts are thoroughly coated.
4) In a baking dish, transfer the chicken breasts and sprinkle with salt, pepper and Italian seasoning.
5) Then spoon over the bruschetta and top each chicken breast with a slice of smoked provolone cheese.
6) Bake in the preheated oven for about 25 to 30 minutes.
SERVING
7) Serve the Chicken Bruschetta immediately.
Chef
