Chicken Bruschetta Recipe Video

This is an easy and elegant no mess meal that can be made ahead and frozen.

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group,

Ingredients

 Bruschetta2 Cup (32 tbs), fresh (homemade or store bought)
 Breadcrumbs1 Cup (16 tbs)
 Chicken breast2 Large, boneless
 Smoked provolone cheese2 Large (slices)
 Italian seasoning1 Teaspoon
 Salt1 Dash (to taste)
 Pepper1 Dash, ground (to taste)

Nutrition Facts

Serving size

Calories 314 Calories from Fat 78

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 94.1 mg

Sodium 858.8 mg35.8%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.55 g2.2%

Sugars 3 g

Protein 39 g78.7%

Vitamin A 44.9% Vitamin C 10.6%

Calcium 19% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Place a bag on the bag holder. Add the chicken breasts and breadcrumbs.
3) Seal the bag and mix up the ingredients until the chicken breasts are thoroughly coated.
4) In a baking dish, transfer the chicken breasts and sprinkle with salt, pepper and Italian seasoning.
5) Then spoon over the bruschetta and top each chicken breast with a slice of smoked provolone cheese.
6) Bake in the preheated oven for about 25 to 30 minutes.

SERVING
7) Serve the Chicken Bruschetta immediately.
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