Chicken Bruschetta Recipe
Ingredients
| Garlic powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon, divided | |
| Black pepper | 1/4 Teaspoon, divided | |
| Boneless chicken breast | 4 | |
| Cooking spray | ||
| Olive oil | 1 Tablespoon | |
| Mushrooms package | 1 | |
| 1 small zucchini, quartered lengthwise and sliced | ||
| Garlic | 4 Clove (5gm), minced | |
| 1 cup chopped plum tomato | ||
| Red onion | 1/2 Cup (16 tbs), chopped | |
| Basil | 1/2 Cup (16 tbs), chopped | |
| Balsamic vinegar | 4 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
1. Preheat broiler.
2. Combine garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl,- sprinkle over chicken. Place chicken on a broiler pan coated with cooking spray,- broil 6 minutes on each side or until chicken is done. Remove chicken from pan, and keep warm.
3. Heat oil in a large nonstick skillet over medium-high heat. Add 1/4 teaspoon salt, mushrooms, zucchini, and minced garlic,- saute 2 minutes. Add 1/8 teaspoon black pepper, tomato, onion, basil, and vinegar,- saute 3 minutes. Serve vegetable mixture over chicken,- sprinkle with cheese.
2. Combine garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl,- sprinkle over chicken. Place chicken on a broiler pan coated with cooking spray,- broil 6 minutes on each side or until chicken is done. Remove chicken from pan, and keep warm.
3. Heat oil in a large nonstick skillet over medium-high heat. Add 1/4 teaspoon salt, mushrooms, zucchini, and minced garlic,- saute 2 minutes. Add 1/8 teaspoon black pepper, tomato, onion, basil, and vinegar,- saute 3 minutes. Serve vegetable mixture over chicken,- sprinkle with cheese.
Chef
