Chicken Broth With Poached Eggs Recipe
Would you like to try a highly appreciated Chicken Broth With Poached Eggs recipe? I prepare this yum Chicken Broth With Poached Eggs as a Side Dish every month or even more often. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
6-8 cups strong chicken broth
4-6 eggs
1 cup heavy cream
2 tablespoons chopped chervil
Salt and fresh pepper to taste
1/4 cup grated Parmesan cheese
Directions
Place broth in a saucepan and bring to simmer.
Poach eggs while broth is simmering.
Place an egg in each serving bowl or cup.
Add cream to broth.
Bring to a boil.
Gently spoon the broth and cream over the eggs.
Sprinkle each serving with chervil, salt and pepper, and Parmesan cheese.
Poach eggs while broth is simmering.
Place an egg in each serving bowl or cup.
Add cream to broth.
Bring to a boil.
Gently spoon the broth and cream over the eggs.
Sprinkle each serving with chervil, salt and pepper, and Parmesan cheese.
