Chicken Broth With Mushrooms Recipe

Summary

CuisineAmericanCourseAppetizer
MethodBoilMain IngredientChicken

Ingredients

 
6 cups chicken broth
 
1 cup diced cooked chicken
 
1/2 cup sliced mushrooms, sauteed in 1 tablespoon butter
 
1/4 pound cooked thin noodles or rice
 
Fresh lemon juice to taste
 
Minced fresh chervil or watercress

Directions

Bring broth to boil and adjust seasonings to taste.
Add chicken, mushrooms, and noodles.
Reheat and season with lemon juice.
Garnish with chervil.

Questions, Comments and Reviews

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