Chicken Broth With Mushrooms Recipe

MethodBoilMain IngredientChicken

6 cups chicken broth

1 cup diced cooked chicken

1/2 cup sliced mushrooms, sauteed in 1 tablespoon butter

1/4 pound cooked thin noodles or rice

Fresh lemon juice to taste

Minced fresh chervil or watercress

Bring broth to boil and adjust seasonings to taste.
Add chicken, mushrooms, and noodles.
Reheat and season with lemon juice.
Garnish with chervil.

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