Chicken Broth With Mushrooms Recipe
Ingredients
| Chicken broth | 6 Cup (16 tbs) | |
| Cooked chicken | 1 Cup (16 tbs), diced | |
| 1/2 cup sliced mushrooms, sauteed in 1 tablespoon butter | ||
| 1/4 pound cooked thin noodles or rice | ||
| Fresh lemon juice to taste | ||
| Minced fresh chervil or watercress | ||
Directions
Bring broth to boil and adjust seasonings to taste.
Add chicken, mushrooms, and noodles.
Reheat and season with lemon juice.
Garnish with chervil.
Add chicken, mushrooms, and noodles.
Reheat and season with lemon juice.
Garnish with chervil.
Chef
