Chicken Broth With Grated Pasta And Sliced Mushrooms Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Pasta dough3⁄4 Pound (Fresh)
 Fresh mushrooms1⁄2 Pound
 Chicken broth3 Quart
 Finely chopped italian parsley1⁄4 Cup (4 tbs)
 Freshly grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 185

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 27.4 mg

Sodium 9225.1 mg384.4%

Total Carbohydrates 182 g60.6%

Dietary Fiber 9.2 g36.7%

Sugars 29.9 g

Protein 52 g103.5%

Vitamin A 15.4% Vitamin C 24.6%

Calcium 49.6% Iron 47.5%

*Based on a 2000 Calorie diet

Directions

1. Make the pasta dough and keep it in the ball form. Cover it and let it rest for 15 minutes. Using the back of a cheese grater, grate the pasta ball, add a little flour to keep the grated pasta dry. When all the pasta is grated, combine again with the flour and leave on a plate or flat work surface for approximately 45 minutes.
2. Wipe the mushroom caps with a damp cloth and trim the stem ends. Slice thinly and set aside.
3. In a large saucepan, bring the chicken broth to a boil. Lower the heat and add the grated pasta. Cook for about 8 minutes.
4. Add the mushroom slices and parsley and simmer over low heat for 4 minutes.
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