Chicken Broth With Giblets Recipe
Summary
Ingredients
| Chicken broth | 6 Cup (16 tbs) | |
| 1 tablespoon mushroom concentrate | ||
| 1/2 cup each chopped onion, carrot and celery and leaves | ||
| 1/4 cup diced core of cauliflower | ||
| Cabbage leaves | 2 , shredded | |
| Bay Leaf | 1 | |
| Parsley sprigs | 6 | |
| Giblets from 2 or 3 chickens | ||
| Minced fresh parsley | ||
Directions
Simmer broth, mushroom concentrate, vegetables, bay leaf and parsley, covered, 1 hour.
Strain, return to soup kettle and bring to boil.
Slice hearts and gizzards and add to boiling broth; cook 15 minutes.
Halve the livers, add to broth and cook 5 minutes.
Sprinkle with parsley.
Strain, return to soup kettle and bring to boil.
Slice hearts and gizzards and add to boiling broth; cook 15 minutes.
Halve the livers, add to broth and cook 5 minutes.
Sprinkle with parsley.
Chef
