Chicken Broth Recipe
This Chicken Broth recipe is totally satisfying, Guaranteed! The Chicken Broth is made with Chicken which is easy to procure from any grocery store. Serve this tasty Main Dish as often as you like! You will make the right decision of preparing this Chicken Broth.
Ingredients
2 lb. chicken, cut up
1/2 med stalk celery, chopped
8 to 10 green onions, chopped
2 tsp parsley, chopped
2 tsp salt
1 tsp thyme
1 tsp marjoram.
1/2 tsp pepper
Directions
Wash chicken pieces; place in large kettle.
Cover with 2 qt. (2 L) water; bring to boil, cover and cook 1 hour or until chicken is tender.
Add remaining ingredients; simmer 1 hour.
Remove chicken; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.
Cover with 2 qt. (2 L) water; bring to boil, cover and cook 1 hour or until chicken is tender.
Add remaining ingredients; simmer 1 hour.
Remove chicken; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.
