Chicken Broth Recipe
Ingredients
| 2 lb. chicken, cut up | ||
| Stalk celery | 1/2 Medium, chopped | |
| Green onions | 10 , chopped | |
| Parsley | 2 Teaspoon, chopped | |
| Salt | 2 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Wash chicken pieces; place in large kettle.
Cover with 2 qt. (2 L) water; bring to boil, cover and cook 1 hour or until chicken is tender.
Add remaining ingredients; simmer 1 hour.
Remove chicken; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.
Cover with 2 qt. (2 L) water; bring to boil, cover and cook 1 hour or until chicken is tender.
Add remaining ingredients; simmer 1 hour.
Remove chicken; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.
Chef
