Chicken & Broccoli With Tangy Cream Sauce Recipe
Summary
Ingredients
| 2 pkgs. (10 oz. each) frozen broccoli spears | ||
| 2 medium carrots, cut into 2 x 1/4-inch strips, about | ||
| Chicken breasts | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) (Sauce:) | |
| All purpose flour | 2 Tablespoon (Sauce:) | |
| 1//2 t | ||
Directions
Unwrap broccoli and place in 9-inch square baking dish.
Microwave at High for 4 1/2 to 5 1/2 minutes, or until defrosted, breaking apart after half the time.
Drain.
Arrange broccoli with flowerets toward center of same baking dish.
Arrange carrots evenly
Microwave at High for 4 1/2 to 5 1/2 minutes, or until defrosted, breaking apart after half the time.
Drain.
Arrange broccoli with flowerets toward center of same baking dish.
Arrange carrots evenly
Chef
