Chicken Broccoli Frittata Recipe
Ingredients
| Broccoli florets | 1 Cup (16 tbs), chopped | |
| Cooked chicken | 1/2 Cup (16 tbs), chopped | |
| Tomato | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Tarragon leaves | 1/4 Teaspoon, dried | |
| 1 tablespoon Original Margarine | ||
| 1 cup Healthy Real Egg Product | ||
Directions
In 10-inch nonstick skillet, over medium heat, saute broccoli, chicken, tomato, onion and tarragon in margarine until broccoli is tender-crisp.
Reduce heat to low.
Pour Egg Beaters evenly into skillet over chicken mixture.
Cover; cook for 5 to 7 minutes or until cooked on bottom and almost set on top.
Slide onto serving platter; cut into wedges to serve.
Reduce heat to low.
Pour Egg Beaters evenly into skillet over chicken mixture.
Cover; cook for 5 to 7 minutes or until cooked on bottom and almost set on top.
Slide onto serving platter; cut into wedges to serve.
Chef
