Chicken Broccoli Casserole Recipe

Chicken Broccoli Casserole picture

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Broccoli spears with hollandaise sauce20 Ounce (2 Packages Of 10 Ounces Each)
 Cooked chicken slice12 Large
 Canned cream of chicken soup10 3⁄4 Ounce (1 Can)
 Skim milk1⁄4 Cup (4 tbs)
 Dry sherry1 Tablespoon
 Parmesan cheese1 Tablespoon, grated

Directions

GETTING READY
1) Preheat oven to temperature of 425 degrees.

MAKING
2) Follow the directions on the package to make the broccoli.
3) Set the sauce pouch aside.
4) In a shallow 1 1/2-quart baking dish, arrange the broccoli.
5) Place the chicken on top of the broccoli.
6) Combine together the milk, sherry, soup and sauce from the pouch. Mix well.
7) Pour the mixture all over the broccoli and chicken. Sprinkle cheese on top.
8) Bake in the preheated oven for 15 to 20 minutes, till the top is golden and bubbly.

SERVING
9) Serve the casserole while it is still piping hot. Makes a good main course dish and can be served with toasted bread.
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