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Chicken Broccoli Bake Recipe
|Chicken||1 , boiled and stripped|
|Broccoli spears/1 large bunch of fresh broccoli||20 Ounce, cooked (2 Small Packages)|
|Canned cream of chicken soup||20 Ounce (2 Cans, 10 Oz. Each)|
|Curry powder||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Mayonnaise||1 Cup (16 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs) (Approx.)|
Calories 1362 Calories from Fat 887
% Daily Value*
Total Fat 99 g151.7%
Saturated Fat 20.9 g104.6%
Trans Fat 0 g
Cholesterol 315.6 mg
Sodium 1753.3 mg73.1%
Total Carbohydrates 26 g8.5%
Dietary Fiber 5.1 g20.3%
Sugars 3.8 g
Protein 90 g180.6%
Vitamin A 32.4% Vitamin C 214.6%
Calcium 32.7% Iron 38.7%
*Based on a 2000 Calorie diet
Place broccoli on top of chicken.
Blend remaining ingredients except grated cheese and bread crumbs.
Spread sauce over chicken mixture.
Cover with bread crumbs and grated cheese.
Bake at 350Â°F for 1 hour.