Chicken Broccoli Bake Recipe
Ingredients
1/2 cup mayonnaise
1/2 cup milk
1 cup sour cream
1 cup cream of chicken soup
1 (3 oz.) pkg. cream cheese, softened
1 tsp. salt
1 (6 1/4 oz.) can chicken or 1 cup cooked, cubed chicken
2 eggs, beaten
1 lb. broccoli, chopped
2/3 cup long grain white rice
1 (6 oz.) pkg. chicken stuffing mix (prepared according to pkg. directions)
1/4 cup melted butter
1/2 cup crushed ready-to-eat popped rice cereal
Directions
Mix mayonnaise, milk, sour cream, undiluted soup, cream cheese, and salt until smooth.
Stir in chicken.
Add beaten eggs, set aside.
Cook broccoli 5 minutes, set aside.
Bring 1 1/3 cups water to a boil, add rice.
Cover tightly and simmer 10 minutes.
Pour stuffing mix into 9x13 inch baking pan.
Drain rice, rinse and pour over stuffing.
Drizzle with melted butter.
Add layer of broccoli, pour mayonnaise mixture over top.
Sprinkle with crushed cereal.
Bake at 375° for 30 minutes.
Stir in chicken.
Add beaten eggs, set aside.
Cook broccoli 5 minutes, set aside.
Bring 1 1/3 cups water to a boil, add rice.
Cover tightly and simmer 10 minutes.
Pour stuffing mix into 9x13 inch baking pan.
Drain rice, rinse and pour over stuffing.
Drizzle with melted butter.
Add layer of broccoli, pour mayonnaise mixture over top.
Sprinkle with crushed cereal.
Bake at 375° for 30 minutes.
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