Chicken Breasts With Pesto Sauce Recipe
Ingredients
| 4 chicken breasts (bone in or boneless) | ||
| Lemon juice | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Basil | 1/4 Cup (16 tbs), minced | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 1 garlic clove, crushed through a press | ||
| Olive oil | 2 Tablespoon | |
Directions
Preheat broiler.
Brush chicken breasts with lemon juice; season with salt and pepper.
Place chicken on broiler pan; broil approximately 8 inches from heat for 5 minutes.
Turn and broil 5 minutes longer.
Meanwhile, combine basil, cheese, garlic, and oil in blender.
Mix until well blended.
Spread over each chicken breast; broil 5 to 10 minutes longer, or until chicken is opaque throughout, but still juicy.
Brush chicken breasts with lemon juice; season with salt and pepper.
Place chicken on broiler pan; broil approximately 8 inches from heat for 5 minutes.
Turn and broil 5 minutes longer.
Meanwhile, combine basil, cheese, garlic, and oil in blender.
Mix until well blended.
Spread over each chicken breast; broil 5 to 10 minutes longer, or until chicken is opaque throughout, but still juicy.
Chef
