Chicken Breasts With Pecan Crust Recipe
Chicken Breasts With Pecan Crust is delicious and healthy at the same time! Who could ask for more? This simple chicken recipe can and will go a long way bringing the praise you deserve. Here's a the quick recipe for you to follow to make your own homemade Chicken Breasts With Pecan Crust without a flaw!
Ingredients
| 2 whole large chicken breasts, boned and each cut in half | ||
| 2 tablespoons maple or maple-flavor syrup | ||
| Chopped pecans | 1 3 Ounce | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Salad oil | 2 Tablespoon | |
Directions
1. Brush chicken-breast halves all over with maple syrup. On waxed paper, combine chopped pecans, flour, and salt. Coat chicken breasts completely with nut mixture.
2. In 12-inch skillet over medium heat, heat butter or margarine and salad oil until butter melts; add chicken breasts; cook 12 to 15 minutes, turning chicken once and adding more salad oil if needed, until chicken is browned on all sides and fork-tender.
2. In 12-inch skillet over medium heat, heat butter or margarine and salad oil until butter melts; add chicken breasts; cook 12 to 15 minutes, turning chicken once and adding more salad oil if needed, until chicken is browned on all sides and fork-tender.
Chef
