Chicken Breasts With Ham And Cucumbers Recipe
These Chicken Breasts With Ham and Cucumber make a wonderful meal ! Try this herbed and peppered meat with garlic flavorings. Welcome back here to express about this Chicken Breasts With Ham and Cucumber.
Ingredients
| 4 boned chicken breasts | ||
| 6 oz(170g) each | ||
| Oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Chicken stock | 2 Cup (16 tbs) | |
| Pinch of thyme | ||
| 1 medium cucumber, seeded and thinly sliced | ||
| Egg yolks | 3 | |
| Milk | 2 Tablespoon | |
| Cooked ham | 1/2 Cup (16 tbs), diced | |
| Pinch of chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Preheat oven to 275 °F (130 °C).
– Skin chicken breasts and season with salt and pepper.
– In a skillet, heat oil, lightly sear chicken breasts until golden, then cook gently until tender. Remove from skillet and keep warm in oven.
– Pour off the grease from the skillet. Add onion, garlic, stock and thyme, and bring to boil. Reduce heat and simmer for 30 minutes.
– Add cucumber and let mixture simmer for 5 minutes.
– Place chicken breasts on a serving dish with your choice of vegetables, and keep warm in oven.
– In a bowl, beat egg yolks with milk and pour into the warm skillet. Heat, but do not boil, stirring constantly.
– Add diced ham and pour mixture over chicken breasts. Sprinkle with parsley, garnish with half-slices of cucumber, and serve.
– Skin chicken breasts and season with salt and pepper.
– In a skillet, heat oil, lightly sear chicken breasts until golden, then cook gently until tender. Remove from skillet and keep warm in oven.
– Pour off the grease from the skillet. Add onion, garlic, stock and thyme, and bring to boil. Reduce heat and simmer for 30 minutes.
– Add cucumber and let mixture simmer for 5 minutes.
– Place chicken breasts on a serving dish with your choice of vegetables, and keep warm in oven.
– In a bowl, beat egg yolks with milk and pour into the warm skillet. Heat, but do not boil, stirring constantly.
– Add diced ham and pour mixture over chicken breasts. Sprinkle with parsley, garnish with half-slices of cucumber, and serve.
Chef
