Chicken Breasts With Curried Stuffing Recipe
I got to try out this Chicken Breasts With Curried Stuffing at my friend's place. My GOD, It was simply mind blowing! Stock up on bags full of Chicken as you will want to make this Chicken Breasts With Curried Stuffing a lot. I never fail to eat Main Dish while dining out and this is the most common dish that I order. My family loves Chicken Breasts With Curried Stuffing. So will yours!
Ingredients
1/2 cup shredded carrot
1/4 cup sliced green onion
1/2 to 1 teaspoon curry powder
1 tablespoon margarine
1/2 cup soft bread crumbs
2 tablespoons raisins
1 tablespoon water
4 medium boned skinless chicken breast halves
1/8 teaspoon salt
1/4 teaspoon paprika
1/4 cup plain low fat yogurt
2 teaspoons orange marmalade
Directions
In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender.
Remove from heat and stir in bread crumbs, raisins, and water.
Place one chicken breast half, boned side up, between two pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to 1/4 inch thickness.
Remove plastic wrap.
Repeat with remaining chicken.
Sprinkle chicken pieces lightly with salt.
Place one fourth of the stuffing mixture on one half of each chicken breast.
Fold the other half of the chicken breast over the filling.
Secure with a wooden toothpick.
Place chicken in an 8x8x2 inch baking dish.
Sprinkle with paprika.
Bake, covered, in a 350° oven about 25 minutes or till chicken is tender and no longer pink.
Meanwhile, combine yogurt and marmalade.
Remove from heat and stir in bread crumbs, raisins, and water.
Place one chicken breast half, boned side up, between two pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to 1/4 inch thickness.
Remove plastic wrap.
Repeat with remaining chicken.
Sprinkle chicken pieces lightly with salt.
Place one fourth of the stuffing mixture on one half of each chicken breast.
Fold the other half of the chicken breast over the filling.
Secure with a wooden toothpick.
Place chicken in an 8x8x2 inch baking dish.
Sprinkle with paprika.
Bake, covered, in a 350° oven about 25 minutes or till chicken is tender and no longer pink.
Meanwhile, combine yogurt and marmalade.
