Chicken Breasts with Chutney & Madeira Recipe

Summary

Health IndexAverageCuisine
DishMain Ingredient

Ingredients

 Whole chicken breasts3 Pound, skinned, boned and split (3 Pieces, 1 Pound Each)
 Butter/Margarine2 Tablespoon
 Green onions2 , sliced, including tops
 Minced ginger1⁄2 Teaspoon
 Chopped major greys chutney3 Tablespoon
 Madeira1⁄3 Cup (5.33 tbs)
 Regular strength chicken broth3⁄4 Cup (12 tbs) (Homemade / Purchased)
 Whipping cream3⁄4 Cup (12 tbs)
 Chopped crystallized ginger2 Tablespoon
 Parsley sprigs1

Nutrition Facts

Serving size: Complete recipe

Calories 2665 Calories from Fat 904

% Daily Value*

Total Fat 101 g155.3%

Saturated Fat 59.7 g298.4%

Trans Fat 0.3 g

Cholesterol 1102.3 mg367.4%

Sodium 1663.6 mg69.3%

Total Carbohydrates 72 g24%

Dietary Fiber 0.93 g3.7%

Sugars 62.4 g

Protein 316 g631.7%

Vitamin A 41.9% Vitamin C 70.3%

Calcium 35.1% Iron 97.8%

*Based on a 2000 Calorie diet

Directions

Rinse chicken and pat dry.
Melt butter in a wide frying pan over medium heat.
Add chicken, a portion at a time, without crowding; cook, turning after 5 minutes, until no longer pink when slashed in thickest part (about 10 minutes total).
As chicken is cooked, transfer to a platter and keep warm.
Add onions, fresh ginger, chutney, Madeira, and broth to pan.
Increase heat to high and boil, stirring, until reduced by half (about 4 minutes).
Add cream and any juices that have drained from chicken; boil briefly.
Season to taste with salt and pepper.
Spoon half the sauce over chicken; sprinkle with crystallized ginger and garnish with parsley.
Pass remaining sauce at the table.
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