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Chicken Breasts with Beer Recipe
|Chicken breast halves||4|
|Butter||50 Milliliter (1/4 Cup)|
|Beer||250 Milliliter (1 Cup)|
|Chicken stock||250 Milliliter (1 Cup)|
|All purpose flour||25 Milliliter (2 Tablespoon)|
|Butter||25 Milliliter (2 Tablespoon)|
Serving size: Complete recipe
Calories 1587 Calories from Fat 642
% Daily Value*
Total Fat 73 g111.9%
Saturated Fat 41.7 g208.3%
Trans Fat 0.2 g
Cholesterol 567.8 mg
Sodium 1220 mg50.8%
Total Carbohydrates 38 g12.6%
Dietary Fiber 0.97 g3.9%
Sugars 4.1 g
Protein 170 g339.3%
Vitamin A 41.8% Vitamin C 15.4%
Calcium 12.4% Iron 39.7%
*Based on a 2000 Calorie diet
Add the beer, chicken stock, bay leaf and sorrel.
Cover and cook over low heat for 35 minutes.
In the meantime, mix together the butter and flour.
Once the breasts are cooked, remove them from the sauce.
Incorporate the butter and flour mixture and stir until the sauce thickens.
Adjust the seasoning to taste, and pour the sauce over the breasts and serve.