Chicken Breasts With Basil Mayonnaise Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Chicken | 1 Small, crumbled | |
| Bay Leaf | 1 | |
| 2 chicken breast fillets | ||
| BASIL MAYONNAISE | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Basil | 2 Teaspoon, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Parmesan cheese | 2 Teaspoon, grated | |
| Water | 1 Teaspoon | |
Directions
1.Combine water, wine, stock cube and bay leaf in shallow frying pan; add chicken.
If necessary, add extra water to barely cover chicken.
Bring to boil, reduce heat, simmer, uncovered, for about 10 minutes or until chicken is tender.
Do not over-cook or chicken will be dry and tough.
Remove chicken from stock, cool chicken to room temperature, cover, refrigerate.
2.Basil Mayonnaise: Combine mayonnaise, basil, garlic, cheese and water in medium bowl; mix well.
3.Using sharp knife, cut chicken on an angle into neat slices.
Place chicken on serving plates, top with basil mayonnaise, serve with salad vegetables of your choice.
If necessary, add extra water to barely cover chicken.
Bring to boil, reduce heat, simmer, uncovered, for about 10 minutes or until chicken is tender.
Do not over-cook or chicken will be dry and tough.
Remove chicken from stock, cool chicken to room temperature, cover, refrigerate.
2.Basil Mayonnaise: Combine mayonnaise, basil, garlic, cheese and water in medium bowl; mix well.
3.Using sharp knife, cut chicken on an angle into neat slices.
Place chicken on serving plates, top with basil mayonnaise, serve with salad vegetables of your choice.
Chef
