Chicken Breasts With Basil Butter Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter4 Tablespoon
 Whole chicken breasts3 , split, skinned and boned
 Basil butter1 Tablespoon
 Salt To Taste
 Fresh pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 544

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 36.6 g183.1%

Trans Fat 0.1 g

Cholesterol 451 mg

Sodium 803.2 mg33.5%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.27 g1.1%

Sugars 0.1 g

Protein 120 g240.2%

Vitamin A 32.2% Vitamin C 10.7%

Calcium 7.6% Iron 22.3%

*Based on a 2000 Calorie diet

Directions

Melt the butter in a skillet.
When hot, add the chicken breasts, a couple at a time, and saute 3-5 minutes on each side, or until no longer pink.
Season with salt and pepper.
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