Chicken Breasts With Basil Butter Recipe
Ingredients
4 tablespoons butter
3 whole chicken breasts, split, skinned, and boned
Salt and fresh pepper to taste
Basil Butter
Directions
Melt the butter in a skillet.
When hot, add the chicken breasts, a couple at a time, and saute 3-5 minutes on each side, or until no longer pink.
Season with salt and pepper.
When hot, add the chicken breasts, a couple at a time, and saute 3-5 minutes on each side, or until no longer pink.
Season with salt and pepper.
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