Chicken Breasts With Basil Butter Recipe
Ingredients
| Butter | 4 Tablespoon | |
| 3 whole chicken breasts, split, skinned, and boned | ||
| Basil Butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt the butter in a skillet.
When hot, add the chicken breasts, a couple at a time, and saute 3-5 minutes on each side, or until no longer pink.
Season with salt and pepper.
When hot, add the chicken breasts, a couple at a time, and saute 3-5 minutes on each side, or until no longer pink.
Season with salt and pepper.
Chef
