Chicken Breasts Veronique Recipe
Summary
Preparation Time15 MinCooking Time12 Min
Ready In27 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Orange peel | 1/4 Teaspoon, shredded | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Green onion | 1 Tablespoon, sliced | |
| Instant-chicken-bouillon granules - 1/2 teaspoon | ||
| Medium chicken breasts - 2 (1 1/2 to 2 lb), skinned and split | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Paprika | ||
| Cornstarch | 1 Tablespoon | |
| Cold water | 1 Tablespoon | |
| Seedless green grapes | 1/2 Cup (16 tbs), halved | |
Directions
MAKING
1 In a microwave-safe, 12-by-7 1/2-by-2-inch dish, add orange peel, orange juice, green onion and bouillon granules.
2 Add in the chicken and sprinkle with salt, pepper and paprika lightly.
3 Using waxed papercover the dish and microwave at high (100 percent power),for 10 minutes, re-arrange the chicken once.
4 Transfer the chicken to a warm platter; cover to keep warm.
5 Measure the pan juices to make about 3/4 cup liquid. add water if necessary.
6 In a small cup, blend cornstarch with cold water and mix with the pan juices.
7 Microwave at high (100 percent power),for 2 minutes, or until thick and bubbly, stir after 1 minute.
8 Add in grapes and microwave at high (100 percent power), for 30 seconds.
9 Pour some sauce over the chicken and pass the remainder.
SERVING
10 Garnish with parsley, orange slices and grape clusters.
1 In a microwave-safe, 12-by-7 1/2-by-2-inch dish, add orange peel, orange juice, green onion and bouillon granules.
2 Add in the chicken and sprinkle with salt, pepper and paprika lightly.
3 Using waxed papercover the dish and microwave at high (100 percent power),for 10 minutes, re-arrange the chicken once.
4 Transfer the chicken to a warm platter; cover to keep warm.
5 Measure the pan juices to make about 3/4 cup liquid. add water if necessary.
6 In a small cup, blend cornstarch with cold water and mix with the pan juices.
7 Microwave at high (100 percent power),for 2 minutes, or until thick and bubbly, stir after 1 minute.
8 Add in grapes and microwave at high (100 percent power), for 30 seconds.
9 Pour some sauce over the chicken and pass the remainder.
SERVING
10 Garnish with parsley, orange slices and grape clusters.
Chef
