Chicken Breasts Scaloppine With Wild Mushroom Sauce Recipe
Ingredients
| Chicken breasts-2 whole, boned, skinned, and flattened to 1/2 inch thick, (about 1 lb each) | ||
| Fresh shiitake or wild mush-rooms-2 ounce, (or use dried mushrooms re-hydrated in 1 cup hot water for 30 minutes | ||
| Mushrooms | 1/4 Pound, thinly sliced | |
| Unsalted butter | 2 Tablespoon | |
| Shallots | 1 , finely chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Chicken stock | 2 Cup (16 tbs) | |
| Fresh thyme-1 teaspoon, chopped, (or use dried thyme-1/4 teaspoon) | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Arrowroot | 1 Teaspoon, mixed | |
| Walnut oil | 1 Tablespoon | |
| Extra virgin Olive oil- 1 tablespoon extra | ||
Directions
MAKING
1. In a sauté pan, heat the oils over medium-high heat.
2. One at a time, add the chicken breasts and sear for 30 seconds on each side.
3. Remove to a platter and set aside.
4. Melt the butter in the same pan.
5. Add the mushrooms, shallots, and garlic.
6. You need to sauté for 5 minutes, or until softened by consistent stirring frequently,.
7. Turn the heat to medium high and add the stock, thyme, salt, and pepper.
8. Bring to a boil, reduce the heat to medium, and simmer until the liquid is reduced by half. Add the arrowroot mixture,
9. Stir for thorough mixing, and simmer for 1 minute more, or until the sauce is slightly thickened.
10. Return the chicken breasts to the pan and heat through.
SERVING
11. Dish out and serve immediately.
1. In a sauté pan, heat the oils over medium-high heat.
2. One at a time, add the chicken breasts and sear for 30 seconds on each side.
3. Remove to a platter and set aside.
4. Melt the butter in the same pan.
5. Add the mushrooms, shallots, and garlic.
6. You need to sauté for 5 minutes, or until softened by consistent stirring frequently,.
7. Turn the heat to medium high and add the stock, thyme, salt, and pepper.
8. Bring to a boil, reduce the heat to medium, and simmer until the liquid is reduced by half. Add the arrowroot mixture,
9. Stir for thorough mixing, and simmer for 1 minute more, or until the sauce is slightly thickened.
10. Return the chicken breasts to the pan and heat through.
SERVING
11. Dish out and serve immediately.
Chef
