Chicken Breasts Prosciutto Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group


 Whole chicken breasts3 Large, skinned and boned
 Flour1⁄4 Cup (4 tbs)
 Garlic powder1 Dash
 White pepper1 Dash
 Butter4 Tablespoon
 Prosciutto slices2 Ounce
 Jarlsberg cheese4 Ounce, thinly sliced
 White wine1⁄2 Cup (8 tbs)
 Chicken broth1⁄2 Cup (8 tbs)
 Brandy1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 846

% Daily Value*

Total Fat 95 g146.7%

Saturated Fat 55.1 g275.5%

Trans Fat 0.2 g

Cholesterol 620.5 mg

Sodium 2613.7 mg108.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.96 g3.8%

Sugars 1.9 g

Protein 206 g412.6%

Vitamin A 48.8% Vitamin C 13.7%

Calcium 90.5% Iron 37.2%

*Based on a 2000 Calorie diet


Preheat oven to 350°.
Slice 2-3 fillets from each side of breasts.
Combine the flour, garlic, and pepper; lightly dredge the fillets.
Heat butter in a heavy skillet.
Cook fillets slowly over low to medium heat for 2-3 minutes.
Do not overcook.
Place chicken in baking dish.
On each piece of chicken, arrange a thin slice of Prosciutto; top with a thin slice of Jarlsburg cheese.
Add wine, chicken broth, and brandy to juices in pan.
Simmer until the liquid is reduced and slightly thickened, about 5 minutes.
Pour over breasts.
(At this point it may be refrigerated up to 48 hours.) Bake, uncovered, for 15-20 minutes or until hot and bubbly.